Unearth a Unique Culinary Adventure at Seppelt Great Western

Discover a dining experience like no other with our Underground Dining events, held monthly in the historic cellars of Seppelt Great Western.

These iconic cellars—Australia’s longest—set the stage for an unforgettable evening of exceptional food, fine wine, and warm connections.

Your evening begins above ground in the charming Shaft House, where you’ll savour a beautifully arranged charcuterie board. Featuring the Grampians’ finest artisanal cheeses, handcrafted charcuterie, and seasonal accompaniments, this relaxed prelude allows you to unwind and mingle with fellow guests while sipping a glass of Seppelt wine. 

As twilight deepens, your host will guide you beneath the surface into the atmospheric underground cellars, where the magic truly begins. Gather at a shared table to enjoy a chef’s choice three-course menu, showcasing the best local and seasonal produce. Each course is thoughtfully paired with Seppelt’s award-winning wines, poured straight from the very cellars that surround you. 

This isn’t just a meal; it’s a journey of discovery—of flavour, heritage, and connection. By the end of the evening, you’ll have shared stories, laughter, and memories with newfound friends, all in a setting unlike any other.

Why not make a weekend of it? Extend your adventure by exploring the Grampians Wine Region. Wander through rugged mountain landscapes, visit welcoming cellar doors, and uncover hidden treasures in this spectacular part of the world.

Slow down, indulge, and immerse yourself in this unique experience.

Book your place at the table today for an unforgettable evening.